Whole Wheat Couscous Side Dish

This Whole Wheat Couscous Side Dish is quick, nutritious, and bursting with flavor! Perfect for busy weeknights or as a delightful addition to any meal.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Side Dish

Cuisine: Mediterranean

Ingredients Equipment Method Notes

Ingredients

1.5 cups whole wheat couscous
2 cups chicken broth or vegetable broth Choose vegetable broth for a vegan option.
5 green onions thinly sliced
0.5 cups finely grated Parmesan cheese
Fresh ground black pepper to taste

Equipment

Medium saucepan
Fork
Measuring cups and spoons
Cutting board and knife

Method

In a medium saucepan, bring 2 cups of chicken broth or vegetable broth to a boil over medium-high heat.
Once the broth is boiling, remove the saucepan from heat. Stir in 1 1/2 cups of whole wheat couscous, cover, and let it sit for about 5 minutes.
After 5 minutes, uncover and fluff the couscous gently with a fork. Stir in the finely grated Parmesan cheese and sliced green onions.
Add fresh ground black pepper to taste, and optionally a pinch of salt.
Transfer the Whole Wheat Couscous Side Dish to a serving bowl and enjoy warm.

Notes

For a vegan option, substitute Parmesan cheese with nutritional yeast or a vegan cheese alternative.
Switch out the green onions for chopped fresh herbs like parsley or cilantro.
Use quinoa or bulgur wheat instead of couscous for a gluten-free option.