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Homemade White Pizza (Mellow Mushroom Copycat) photo

White Pizza (Mellow Mushroom Copycat)

This White Pizza is a creamy, cheesy delight! Bursting with flavors from garlic, sun-dried tomatoes, and fresh Roma tomatoes, it's simply irresistible.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pizza:
  • 2 tablespoons olive oil For a rich flavor and to help the crust become golden.
  • 1 tablespoon minced garlic Adds a fragrant aroma and depth of flavor.
  • ½ cup grated Parmesan cheese A salty, nutty addition that complements the other cheeses.
  • ½ cup sun-dried tomatoes Rinsed and drained if packed in oil; these bring a sweet and tangy note.
  • 1 cup shredded mozzarella/provolone blend cheese Melty and delicious, the base of our cheese trio.
  • ½ cup feta cheese Crumble for a creamy, salty punch.
  • Ground black pepper For seasoning and enhancing all the flavors.

Equipment

  • Oven
  • Pizza stone or baking sheet
  • Mixing Bowl
  • Spatula
  • Knife

Method
 

Preparation Steps:
  1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats to ensure it gets nice and hot.
  2. In a small mixing bowl, combine 2 tablespoons of olive oil with 1 tablespoon of minced garlic. This will serve as the flavorful base for your pizza.
  3. On your prepared pizza crust, evenly spread the garlic oil mixture, ensuring every corner is covered. This not only flavors the crust but also helps it crisp up beautifully.
  4. Sprinkle ½ cup of grated Parmesan cheese evenly over the crust. Next, add the mozzarella/provolone blend cheese, distributing it evenly for a gooey texture.
  5. Scatter the sun-dried tomatoes over the cheese, followed by the sliced Roma tomatoes. Finally, crumble the feta cheese on top for an extra creamy layer.
  6. Finish with a generous sprinkle of ground black pepper to enhance the flavors.
  7. Carefully transfer the pizza to the hot pizza stone or baking sheet. Bake for 10-12 minutes, or until the cheese is bubbly and the crust is golden brown.
  8. Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and enjoy your homemade White Pizza (Mellow Mushroom Copycat)!

Notes

  • Feel free to use a homemade pizza crust for a personal touch; it can elevate the dish.
  • If you prefer a stronger garlic flavor, increase the minced garlic to your liking.
  • Experiment with different cheese blends for a unique flavor profile.
  • This pizza is best enjoyed fresh out of the oven, but leftovers can be reheated in the oven for a few minutes to regain their crispiness.