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Homemade Whipped Specialty Butters photo

Whipped Specialty Butters

Elevate your breakfast with these easy, luscious whipped butters! Perfect for spreading on toast or pancakes, they add gourmet flair to any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Spread
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Salted butter at room temperature
  • 3/4 cup Honey good quality
  • 1/2 cup Powdered sugar
  • 2 1/2 tsp Molasses
  • 2 tsp Cinnamon

Equipment

  • Mixing Bowl
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • Storage containers

Method
 

  1. Gather all your ingredients on the counter for a smooth process.
  2. In a large mixing bowl, place your 1 cup of salted butter at room temperature.
  3. Pour in 3/4 cup of honey and add 1/2 cup of powdered sugar to the butter.
  4. Add 2 1/2 teaspoons of molasses and 2 teaspoons of cinnamon.
  5. Using an electric mixer, beat the mixture on medium speed until light and fluffy, about 3-5 minutes.
  6. Taste your whipped butter and adjust sweetness or spice levels as necessary.
  7. Transfer your whipped butter into storage containers and seal tightly.

Notes

  • Store whipped butter in an airtight container in the refrigerator for up to two weeks.
  • Freeze for up to three months; thaw in the fridge overnight before use.
  • Re-whip slightly before serving if it has been frozen to restore its fluffy texture.