Ingredients
Equipment
Method
Preparation Steps:
- Step 1: Prepare the Potatoes - Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into fries. Aim for uniformity in size for even cooking.
- Step 2: Season the Fries - In a large mixing bowl, toss the cut fries with 2 tablespoons of extra-virgin olive oil, Cajun seasoning, garlic powder, dill weed, and onion powder. Ensure each fry is well-coated with the seasoning mix for maximum flavor.
- Step 3: Bake the Fries - Spread the seasoned fries out in a single layer on a baking sheet. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until they are golden brown and crispy.
- Step 4: Make the Cheese Sauce - While the fries are baking, prepare the cheese sauce. In a medium saucepan, melt the unsalted butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute to create a roux.
- Step 5: Add Milk - Gradually whisk in the milk until the mixture is smooth. Continue to cook and stir until the sauce thickens, about 3-5 minutes.
- Step 6: Incorporate Cheese - Remove the saucepan from heat and stir in the freshly grated sharp cheddar cheese until completely melted and smooth. If the sauce is too thick, you can add a splash more milk to reach your desired consistency.
- Step 7: Assemble the Voodoo Fries - Once the fries are cooked, remove them from the oven and place them on a serving platter. Drizzle the cheese sauce generously over the fries. If desired, top with ranch dressing and sprinkle with chopped chives or green onions for an extra burst of flavor.
Notes
- For extra flavor, consider adding diced jalapeños to the cheese sauce for a spicy kick!
- Make sure to coat the fries evenly with oil and seasoning for maximum flavor.
- Store any leftover cheese sauce in the refrigerator and reheat gently, adding a splash of milk if needed.