Go Back
Homemade Vegan Cookies photo

Vegan Cookies

These Vegan Cookies are a chewy delight! Packed with melty chocolate chips, they’re perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 1.75 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 0.5 cups Vegan butter
  • 0.75 cups Brown sugar
  • 0.25 cups White sugar
  • 3 tablespoons White sugar
  • 4 tablespoons Unsweetened almond milk
  • 1 teaspoon Vanilla extract
  • 0.5 cups Vegan chocolate chips

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, whisk together the flour, baking soda, and salt.
  3. Step 3: Cream together the vegan butter, brown sugar, and white sugar until light and fluffy.
  4. Step 4: Add almond milk and vanilla extract to the creamed mixture and mix well.
  5. Step 5: Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  6. Step 6: Gently fold in the vegan chocolate chips.
  7. Step 7: Scoop the dough onto a lined baking sheet, leaving space between each cookie.
  8. Step 8: Bake for 10-12 minutes or until edges are lightly golden.
  9. Step 9: Let the cookies cool for 5 minutes on the baking sheet before transferring to a cooling rack.

Notes

  • Store cookies in an airtight container for up to a week.
  • Freeze cookies in a freezer-safe bag for up to three months.
  • For a chewier texture, slightly underbake the cookies.