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Homemade Vegan Chocolate Hazelnut Graham Crackers photo

Vegan Chocolate Hazelnut Graham Crackers

These Vegan Chocolate Hazelnut Graham Crackers are a sweet, nutty delight! Perfect for snacking or s'mores, they’re simple to make and utterly irresistible.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Crackers:
  • 1 cup hazelnut flour ground from whole hazelnuts
  • 2 tablespoons hazelnut flour
  • ¾ cup finely shredded unsweetened coconut
  • 1 teaspoon arrowroot powder
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon fine salt
  • 1 tablespoon maple syrup
  • scant 3 tablespoons soft coconut oil
  • 1 tablespoon molasses
  • 1 tablespoon non-dairy milk
  • ½ teaspoon vanilla extract
  • ½ cup semi-sweet chocolate (chips or chopped from a bar)
  • 1 tablespoon maple syrup for drizzling over the melted chocolate
  • 1 teaspoon coconut oil to help melt the chocolate smoothly
  • Chopped hazelnuts for garnish

Equipment

  • Food processor
  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Spatula
  • Oven

Method
 

Directions:
  1. Step 1: Prepare Your Ingredients - Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Step 2: Make the Dough - In a large mixing bowl, combine the hazelnut flour, shredded coconut, arrowroot powder, baking powder, baking soda, cinnamon, and salt. Mix well until all dry ingredients are evenly distributed.
  3. Step 3: Add the Wet Ingredients - In a separate small bowl, whisk together the maple syrup, softened coconut oil, molasses, non-dairy milk, and vanilla extract. Pour this mixture into the dry ingredients and stir until a dough forms.
  4. Step 4: Roll Out the Dough - Place the dough onto a lightly floured surface and roll it out to about ¼ inch thickness.
  5. Step 5: Cut the Crackers - Use a sharp knife or a pizza cutter to cut the rolled-out dough into squares or rectangles. Transfer the cut crackers to the prepared baking sheet.
  6. Step 6: Bake - Bake in the preheated oven for 12-15 minutes, or until they are golden brown and crisp.
  7. Step 7: Prepare the Chocolate Drizzle - While the crackers are baking, melt the semi-sweet chocolate with 1 tablespoon of maple syrup and 1 teaspoon of coconut oil in a microwave-safe bowl.
  8. Step 8: Drizzle and Garnish - Once the crackers are out of the oven and cooled, drizzle the melted chocolate over the top and sprinkle chopped hazelnuts over the chocolate.
  9. Step 9: Let Them Set - Allow the chocolate to set for at least 30 minutes before serving.

Notes

  • Store in an airtight container at room temperature for up to one week.
  • For longer storage, keep them in the refrigerator for up to two weeks.
  • You can freeze the unbaked dough for up to three months; just thaw and bake when you’re ready!