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Homemade Triple Chip Chocolate Cookies photo

Triple Chip Chocolate Cookies

These Triple Chip Chocolate Cookies are a chocolate lover's dream! Three types of chocolate create an indulgent treat that's hard to resist.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookies:
  • 2 1/3 cups all-purpose flour
  • 3/4 cup Dutch-process or unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt , plus more for sprinkling
  • 1 cup unsalted butter at room temperature
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 3/4 cup milk chocolate chips , plus more for finishing
  • 3/4 cup semisweet chocolate chips , plus more for finishing
  • 3/4 cup white chocolate chips , plus more for finishing

Equipment

  • Mixing bowls
  • Cookie Sheet
  • Parchment paper
  • Electric mixer
  • Measuring cups and spoons
  • Spoon or cookie scoop

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C). This ensures the cookies bake evenly and achieve that perfect chewy texture.
  2. Step 2: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and sea salt.
  3. Step 3: In another bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Step 4: Add the eggs one at a time, mixing well after each addition. Stir in the pure vanilla extract.
  5. Step 5: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  6. Step 6: Gently fold in the milk chocolate chips, semisweet chocolate chips, and white chocolate chips.
  7. Step 7: Using a spoon or cookie scoop, portion out the dough onto a prepared cookie sheet lined with parchment paper.
  8. Step 8: Sprinkle a pinch of sea salt on top of each cookie dough mound before baking.
  9. Step 9: Bake for 10-12 minutes or until the edges are set but the centers still look soft.
  10. Step 10: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For gluten-free cookies, substitute the all-purpose flour with a gluten-free blend.
  • Use vegan butter and dairy-free chocolate chips for a dairy-free version.
  • Store cookies in an airtight container at room temperature for up to one week.
  • Freeze baked cookies for up to three months for longer storage.