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Homemade Tortilla Pizza photo

Tortilla Pizza

This Tortilla Pizza is SUPER EASY! A crispy tortilla base topped with cheese and your favorite toppings, ready in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large Flour Tortilla
  • 3 tbsp Pizza Sauce
  • to taste Italian Seasoning
  • 1 tbsp Olive Oil for drizzling
  • 1 cup Shredded Mozzarella Cheese
  • to taste Optional Toppings vegetables, meats, or extra cheeses

Equipment

  • Baking sheet
  • Parchment paper
  • Measuring spoons
  • Spatula
  • Oven mitts

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Place a large flour tortilla on a baking sheet lined with parchment paper.
  3. Step 3: Spread 3 tablespoons of pizza sauce evenly over the tortilla.
  4. Step 4: Sprinkle Italian seasoning generously over the sauce.
  5. Step 5: Add a generous amount of shredded mozzarella cheese on top.
  6. Step 6: Customize your pizza with your choice of toppings.
  7. Step 7: Drizzle a bit of olive oil on top.
  8. Step 8: Bake for about 10-12 minutes until the cheese is bubbly and edges are golden brown.
  9. Step 9: Allow to cool for a couple of minutes before slicing.
  10. Step 10: Serve hot with extra pizza sauce on the side if desired.

Notes

  • For a healthier option, use whole wheat or gluten-free tortillas.
  • Experiment with different types of cheese for variety.
  • Use a simple homemade sauce made of crushed tomatoes, garlic, and herbs if desired.
  • Ensure any meats are cooked before adding them to the pizza.
  • For leftovers, store in an airtight container for up to 3 days.