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Homemade Tortilla Eggs. recipe photo

Tortilla Eggs.

This Tortilla Eggs recipe is a breakfast game-changer! Fluffy cheesy eggs wrapped in a warm tortilla, topped with fresh, vibrant ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Eggs:
  • 1 teaspoon butter to gently cook the egg
  • 1 large egg the star of the dish
  • 1 pinch salt
  • 1 pinch pepper
  • 1 ounce freshly grated sharp white cheddar
  • 1 14-inch flour tortilla soft and pliable
For Serving:
  • sliced tomatoes add freshness and juiciness
  • green onions bring a mild, oniony crunch
  • avocado creamy texture and healthy fats
  • jalapeño peppers for a spicy kick (optional)
  • fresh cilantro bright, herbaceous notes to finish

Equipment

  • Non-stick skillet
  • Spatula
  • Grater
  • Knife and cutting board

Method
 

Instructions
  1. Start by grating the sharp white cheddar and slicing your tomatoes, green onions, avocado, jalapeño peppers, and fresh cilantro. Having everything ready before you cook makes assembly quick and stress-free.
  2. Heat 1 teaspoon of butter in a non-stick skillet over medium heat until melted and slightly bubbling. Crack in the large egg, then sprinkle with a pinch of salt and pepper. Let it cook undisturbed for about a minute until the edges begin to set.
  3. Sprinkle the freshly grated sharp white cheddar over the egg. As the cheese starts to melt, gently fold the egg in half or thirds with a spatula to create a fluffy, cheesy bundle. Cook for another 30 seconds until the cheese is fully melted and the egg is cooked through.
  4. While the egg is finishing, warm the flour tortilla in a dry skillet over medium heat for about 20-30 seconds on each side until soft and pliable. This makes it easier to roll without tearing.
  5. Place the cheesy egg in the center of the warmed tortilla. Top with sliced tomatoes, green onions, avocado, jalapeño peppers, and a sprinkle of fresh cilantro. Roll up the tortilla tightly, tucking in the sides as you go.
  6. Slice your Tortilla Eggs. in half if desired and serve immediately. The combination of warm egg and cheese with cool, fresh toppings creates a perfect harmony of flavors and textures.

Notes

  • Prepare toppings ahead to save time during cooking.
  • Freshly grated cheese melts better than pre-shredded.
  • Assembled tortillas are best enjoyed immediately, but can be stored for up to 24 hours.