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Homemade Tortilla de Patatas recipe photo

Tortilla de Patatas

This Tortilla de Patatas is a classic Spanish dish! A comforting blend of potatoes and eggs cooked to perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Spanish
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups extra virgin olive oil
  • 3 medium Yukon Gold potatoes peeled and thinly sliced (about ¼ inch thick)
  • 1 yellow or white onion thinly sliced
  • 6 eggs beaten
  • 2 teaspoons crushed sea salt divided

Equipment

  • Large skillet
  • Spatula
  • Sharp knife
  • Mixing Bowl
  • Plate

Method
 

Instructions
  1. Step 1: Prepare the Potatoes and Onions - Begin by peeling the Yukon Gold potatoes and slicing them thinly, about ¼ inch thick. Next, slice the onion thinly.
  2. Step 2: Heat the Oil - In a large skillet, pour in the 2 cups of extra virgin olive oil and heat over medium heat. Once the oil is hot, add the sliced potatoes and onions. Sprinkle with 1 teaspoon of crushed sea salt.
  3. Step 3: Cook Until Tender - Cook the potatoes and onions gently, stirring occasionally, for about 20-25 minutes. You want them to be soft but not browned.
  4. Step 4: Drain the Potatoes - Once the potatoes and onions are tender, use a slotted spoon to transfer them to a mixing bowl, leaving as much oil in the skillet as possible. Let them cool slightly.
  5. Step 5: Beat the Eggs - In a separate bowl, beat the 6 eggs and add the remaining 1 teaspoon of sea salt. Mix well to combine.
  6. Step 6: Combine Ingredients - Gently fold the cooked potatoes and onions into the beaten eggs, ensuring they are evenly coated.
  7. Step 7: Cook the Tortilla - Wipe out the skillet, leaving just a little oil to coat the bottom. Heat the skillet over medium heat. Pour the potato-egg mixture into the skillet, spreading it out evenly. Cook for about 5-7 minutes.
  8. Step 8: Flip the Tortilla - To flip the tortilla, place a large plate over the skillet and carefully invert the tortilla onto the plate. Slide it back into the skillet to cook the other side for another 5-7 minutes.
  9. Step 9: Cool and Serve - Once cooked, transfer the tortilla to a serving plate and let it cool for a few minutes before slicing. Tortilla de Patatas can be served warm or at room temperature.

Notes

  • Allow the tortilla to cool at room temperature before storing.
  • Keep leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet over low heat or in the microwave for a quick snack.