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Homemade Toasted Almond Raspberry Baked Brie recipe photo

Toasted Almond Raspberry Baked Brie

This Toasted Almond Raspberry Baked Brie is a show-stopping appetizer! Creamy brie, sweet raspberry jam, and crunchy almonds create an irresistible delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Almond Slivers toasted for added crunch and flavor
  • 3 Tbs Raspberry Jam a fruity base for the brie
  • 2 Tbs Honey raspberry flavored if you can find it
  • 3 Tbs Good Quality Balsamic Vinegar adds a tangy depth
  • 1 wheel Brie the star of the dish
  • 1 cup Raspberries fresh and vibrant for garnish

Equipment

  • Oven
  • Baking sheet
  • Small Saucepan
  • Spatula
  • Measuring cups and spoons
  • Serving Platter

Method
 

  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a dry skillet over medium heat, toast the almond slivers for about 3-5 minutes until golden brown and fragrant. Remove from heat.
  3. Place the brie wheel on the baking sheet lined with parchment paper. Spread the raspberry jam evenly over the top.
  4. Drizzle the raspberry-flavored honey over the jam-covered brie.
  5. Pour the balsamic vinegar over the brie.
  6. Sprinkle the toasted almond slivers generously over the top.
  7. Bake in the preheated oven for about 15-20 minutes, until the brie is soft and gooey.
  8. Once out of the oven, let the brie cool for a minute and garnish with fresh raspberries.
  9. Serve warm with an assortment of crackers, sliced baguette, or fresh fruit.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for about 10 minutes.
  • Feel free to swap almond slivers for pecans or walnuts for a different flavor.
  • Experiment with different jams like apricot or fig for unique twists.
  • Serve with gluten-free crackers for a gluten-free option.