Ingredients
Equipment
Method
Directions:
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, whisk together the light brown sugar and granulated sugar until well combined. Pour in the melted and slightly cooled butter, mixing until smooth and creamy.
- Step 3: Add the room temperature eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract until fully incorporated.
- Step 4: In a separate bowl, whisk together the all-purpose flour, salt, baking soda, baking powder, and cornstarch.
- Step 5: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Step 6: Gently fold in the semi-sweet chocolate chips and chopped milk chocolate, ensuring they are evenly distributed.
- Step 7: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper.
- Step 8: Bake for 10-12 minutes, or until the edges are lightly golden.
- Step 9: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.
Notes
- For chewier cookies, do not overmix the dough.
- Try using different types of chocolate for a unique flavor.
- Store cookies in an airtight container for up to a week.