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Homemade The Ultimate Red Velvet Cheesecake Cake Recipe photo

The Ultimate Red Velvet Cheesecake Cake Recipe

This Red Velvet Cheesecake Cake is a show-stopper! Indulge in layers of rich red velvet and creamy cheesecake.
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Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 32 ounces cream cheese room temperature
  • 1 cup granulated sugar
  • 4 large eggs room temperature
  • 3/4 cup sour cream room temperature
  • 1 tablespoon vanilla extract
  • 2 1/2 cups cake flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup plus 2 tablespoons unsweetened cocoa powder
  • 1 cup unsalted butter at room temperature
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 4 tablespoons red food coloring
  • 2 teaspoons vanilla extract
  • 1 tablespoon distilled white vinegar
  • 8 ounces cream cheese at room temperature
  • 3 1/2 cups powdered sugar sifted
  • 2 teaspoons vanilla extract
  • 2 tablespoons cream of coconut (optional)

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking pans
  • Spatula
  • Cooling rack

Method
 

Step 1: Prepare the Cheesecake Layer
  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Incorporate sour cream and vanilla extract. Mix until fully combined.
  5. Pour the cheesecake batter into the prepared springform pan and smooth the top.
  6. Bake for 45-50 minutes, or until the center is set but slightly jiggly. Allow it to cool completely before refrigerating for at least 4 hours, or overnight.
Step 2: Make the Red Velvet Cake Layers
  1. Cream together butter and sugar until light and fluffy.
  2. Add eggs, buttermilk, food coloring, vanilla extract, and vinegar. Mix until combined.
  3. Sift together cake flour, baking soda, salt, and cocoa powder.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. Divide the batter evenly between two greased 9-inch round cake pans.
  6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack.
Step 3: Prepare the Cream Cheese Frosting
  1. Beat cream cheese until smooth.
  2. Gradually add sifted powdered sugar and vanilla extract, mixing until creamy and fluffy.
  3. If desired, add cream of coconut for extra flavor. Mix until well combined.
Step 4: Assemble the Cake
  1. Place one red velvet cake layer on a serving platter. Spread a layer of cream cheese frosting on top.
  2. Remove the cheesecake from the springform pan and place it on top of the first cake layer.
  3. Add another layer of frosting on top of the cheesecake, then place the second red velvet cake layer on top.
  4. Frost the top and sides of the entire cake with the remaining cream cheese frosting.
  5. Chill the cake for at least 30 minutes before slicing to allow the frosting to set.

Notes

  • Ensure all ingredients are at room temperature for better mixing.
  • Don't overmix the batter to keep the cake light and fluffy.
  • Chill the cake after frosting for easier slicing.