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Homemade The Ultimate Parmesan Roasted Broccoli photo

The Ultimate Parmesan Roasted Broccoli

This Ultimate Parmesan Roasted Broccoli is a flavor-packed side dish that's quick, easy, and perfect for any meal!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 heads broccoli cut into florets
  • 5 cloves garlic peeled and thinly sliced
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 2 tablespoons lemon juice freshly squeezed
  • ½ cup pecans toasted and chopped
  • ½ cup Parmesan cheese freshly grated

Equipment

  • Large baking sheet
  • Mixing Bowl
  • Sharp knife
  • Spatula or tongs
  • Oven mitts

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash the broccoli heads under cold water and pat them dry. Cut into bite-sized florets.
  3. Thinly slice the peeled garlic cloves.
  4. In a large mixing bowl, combine broccoli florets, sliced garlic, olive oil, salt, and black pepper. Toss to coat.
  5. Spread the broccoli and garlic on a large baking sheet in a single layer.
  6. Roast for about 20 minutes, tossing halfway through.
  7. Add Parmesan cheese and pecans, and roast for an additional 5 minutes until cheese is melted.
  8. Drizzle with lemon juice and serve warm.

Notes

  • For extra flavor, add a pinch of red pepper flakes for heat.
  • Substitute pecans with walnuts or almonds if preferred.
  • Use freshly grated Parmesan for the best flavor.
  • Don't skip the lemon juice; it brightens the dish.