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The BEST Taco Meat

This Taco Meat is a game changer! Quick, flavorful, and perfect for tacos or meal prep, it will impress everyone at the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Taco Meat:
  • 2 lb ground beef Choose lean for a healthier option.
  • 10 tsp chili powder Adds essential depth of flavor.
  • 1 tsp salt Adjust according to taste.
  • 1 10-oz can diced tomatoes and green chiles Adds moisture and heat.
  • 1 cup water Helps to simmer the meat.
  • 1 tsp garlic powder For an aromatic kick.
  • red pepper flakes Optional for extra heat.
  • 1 tsp cumin Adds a warm, earthy flavor.
  • 2 tbsp minced onion flakes For added texture and flavor.

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring spoons
  • Can opener
  • Chef's knife

Method
 

Instructions:
  1. In a large skillet over medium-high heat, add the 2 lb of ground beef. Use a wooden spoon to break up the meat as it cooks. Stir occasionally until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
  2. Once the beef is browned, reduce the heat to medium. Sprinkle in the 10 tsp of chili powder, 1 tsp of salt, 1 tsp of garlic powder, and 1 tsp of cumin. Stir well to coat the meat evenly with the spices.
  3. Add the entire can of diced tomatoes and green chiles (with their juices) into the skillet, followed by 1 cup of water. Stir everything together to combine.
  4. Bring the mixture to a gentle simmer. Allow it to cook for 10-15 minutes, stirring occasionally. This step is crucial as it allows the flavors to meld and the meat to absorb the delicious sauce.
  5. After simmering, taste the mixture and adjust the seasoning as needed. If you like a bit of heat, sprinkle in some red pepper flakes to your liking.
  6. Once the meat is flavorful and the sauce has thickened to your desired consistency, remove it from heat. Serve The BEST Taco Meat warm in taco shells, tortillas, or over rice. Top with your favorite toppings like lettuce, cheese, sour cream, or salsa.

Notes

  • Feel free to double the recipe if you’re feeding a larger group or want leftovers.
  • Store any leftover taco meat in an airtight container in the refrigerator for up to 3-4 days.
  • This taco meat can be frozen for up to three months. Just thaw it in the fridge overnight before reheating.