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Homemade TexMex Roasted Red Pepper Pasta recipe photo

TexMex Roasted Red Pepper Pasta

This TexMex Roasted Red Pepper Pasta is a creamy, dreamy delight that’s perfect for any occasion!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta:
  • 8 oz. pasta of choice
  • 1 Recipe Chipotle Chicken (optional)
For the Sauce:
  • 2 large red bell peppers seeds and membranes removed, cut in half
  • 1 small white onion peeled and quartered
  • 4 cloves garlic peeled
  • 1 tablespoon flour
  • 1 (14.5 oz) low sodium chicken broth
  • 0.5 tsp salt
  • 0.5 tsp chipotle chili powder
  • 0.25 tsp cumin
  • 0.25 tsp smoked paprika
  • 0.25 tsp pepper
  • 8 oz. cream cheese cubed and softened
  • 3/4 cup black beans rinsed and drained
  • 1 cup fresh spinach packed and chopped
  • Cilantro (optional, for garnish)

Equipment

  • Blender or food processor
  • Large Pot
  • Skillet
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Step 1: Roast the Red Peppers
    Preheat your oven to 450°F (232°C). Place the halved red bell peppers, quartered onion, and garlic cloves on a baking sheet. Drizzle with olive oil and season with a pinch of salt. Roast for about 20-25 minutes, or until the peppers are charred and tender.
  2. Step 2: Cook the Pasta
    While the veggies are roasting, bring a large pot of salted water to a boil. Add your pasta of choice and cook according to package instructions until al dente. Drain and set aside.
  3. Step 3: Blend the Sauce
    Once the peppers, onion, and garlic are roasted, transfer them to a blender or food processor. Add the flour, chicken broth, salt, chipotle chili powder, cumin, smoked paprika, and pepper. Blend until smooth and creamy.
  4. Step 4: Prepare the Creamy Mixture
    In a large skillet over medium heat, add the blended sauce. Stir in the cream cheese until fully melted and incorporated. This will create a luscious base for your pasta.
  5. Step 5: Combine Everything
    Add the black beans and chopped spinach to the sauce, stirring until the spinach wilts. Finally, fold in the cooked pasta, ensuring every piece is coated in that delicious TexMex Roasted Red Pepper sauce.
  6. Step 6: Serve and Garnish
    Serve the pasta warm, garnished with fresh cilantro if desired. Enjoy your scrumptious TexMex Roasted Red Pepper Pasta with friends and family!

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • This pasta can be frozen for up to 2 months; thaw in the fridge before reheating.
  • Warm on the stovetop with a splash of chicken broth or water to loosen the sauce.