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Homemade Tater Tots in Air Fryer photo

Tater Tots in Air Fryer

These air-fried tater tots are perfectly crispy and fluffy! Enjoy them as a side dish or a snack anytime.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American

Ingredients
  

  • 16 ounces frozen tater tots
  • 2 teaspoons oil olive, canola, avocado, or grapeseed
  • 1 teaspoon seasoning salt your favorite flavor

Equipment

  • Air Fryer
  • Mixing Bowl
  • Spatula or tongs
  • Measuring spoons

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, add the frozen tater tots. Drizzle with 2 teaspoons of your chosen oil and sprinkle with 1 teaspoon of seasoning salt. Toss gently until all the tots are evenly coated.
  3. Place the seasoned tater tots in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking.
  4. Air fry the tater tots for about 15 minutes, shaking the basket halfway through to ensure they cook evenly.
  5. Once golden brown and crispy, remove from the air fryer and serve immediately with your favorite dipping sauces.

Notes

  • For gluten-free options, ensure the tater tots are certified gluten-free.
  • Store leftovers in an airtight container for up to 3 days.
  • To reheat, air fry at 400°F for 5-7 minutes until crispy.