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Homemade Szechuan Orange Ginger Beef photo

Szechuan Orange Ginger Beef

This Szechuan Orange Ginger Beef is a flavor explosion! Juicy beef, zesty oranges, and crunchy veggies come together in this one-pan delight.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Ingredients Equipment Method Notes

Ingredients
  

  • 2 whole oranges for fresh juice and zest
  • 1 cup low sodium chicken broth divided
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon cornstarch to thicken the sauce
  • ½ teaspoon red pepper flakes for a bit of heat
  • 1 tablespoon canola oil for cooking
  • 1 pound beef top round trimmed and cut into ½ x 2 inch slices
  • ½ pound green beans trimmed and cut into 1 inch lengths
  • 1 medium yellow bell pepper seeded and cut into thin strips
  • 4 stalks green onions cut into 2 inch lengths
  • 2 tablespoons peeled, grated fresh ginger aromatic and flavorful
  • 2 large garlic cloves minced
  • 2 cups hot cooked brown rice to serve with the dish

Equipment

  • Wok or Large Skillet
  • Cutting board and knife
  • Measuring cups and spoons
  • Mixing Bowl
  • Rice cooker or pot

Method
 

  1. Start by zesting one of the oranges and then juicing both. Set aside the juice and zest as you’ll use them for the sauce.
  2. In a mixing bowl, combine the orange juice, chicken broth (reserve ¼ cup), soy sauce, cornstarch, and red pepper flakes. Whisk until smooth and set aside.
  3. Heat the canola oil in a large wok or skillet over medium-high heat. Add the sliced beef to the pan, cooking for about 3-4 minutes or until browned. Remove the beef from the pan and set it aside.
  4. In the same pan, add the green beans, yellow bell pepper, green onions, ginger, and garlic. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.
  5. Return the cooked beef to the pan with the vegetables. Pour the prepared sauce over the beef and vegetables, stirring to coat everything evenly. Cook for an additional 2-3 minutes, or until the sauce thickens and everything is heated through.
  6. Serve the Szechuan Orange Ginger Beef hot over a bed of fluffy brown rice. Garnish with additional green onions if desired.

Notes

  • Consider adding seasonal vegetables for a fresh twist.
  • Adjust the spice level by varying the red pepper flakes.
  • Using low sodium soy sauce helps keep the dish balanced.