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Homemade Sweet Pineapple Cream Cheese Dip photo

Sweet Pineapple Cream Cheese Dip

This Sweet Pineapple Cream Cheese Dip is a tropical delight! Creamy, sweet, and perfect for any gathering, it's a guaranteed crowd-pleaser.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz. cream cheese softened
  • 3.4 oz. instant vanilla pudding
  • 20 oz. crushed pineapple do not drain
  • 4 oz. whipped topping thawed
  • Graham crackers, Nilla wafers, or vanilla wafer sticks for dipping

Equipment

  • Mixing Bowl
  • Hand mixer
  • Spatula
  • Serving dish

Method
 

  1. In a mixing bowl, beat the softened cream cheese with a hand mixer until it’s creamy and smooth.
  2. Add the instant vanilla pudding mix and continue to mix until fully incorporated and slightly thickened.
  3. Add the crushed pineapple (do not drain) and mix until well combined.
  4. Gently fold in the thawed whipped topping using a spatula, being careful not to overmix.
  5. Transfer the dip to a serving dish, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • For a lighter version, use low-fat cream cheese and sugar-free pudding.
  • Stir in extra whipped topping if the dip thickens over time.