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Homemade Sweet Challah Bread recipe photo

Sweet Challah Bread

This Sweet Challah Bread is a delightful centerpiece for any meal! Its soft, pillowy texture and rich flavor will have everyone coming back for seconds.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 8 servings
Course: Bread
Cuisine: Jewish
Ingredients Equipment Method Notes

Ingredients
  

For the Dough:
  • 1.25 ounce active dry yeast
  • 2 tablespoons granulated white sugar
  • 1 cup warm water (110 to 115 degrees F.), divided
  • 5 cups all-purpose flour (divided)
  • 2 teaspoons salt
  • 2 large eggs (beaten)
  • 2 tablespoons canola or vegetable oil
  • 1/4 cup granulated white sugar (for dough)
  • 1 large egg yolk (slightly beaten, for egg wash)
  • 2 tablespoons poppy seeds (optional)

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Dough scraper
  • Baking sheet
  • Parchment paper
  • Kitchen towel
  • Oven thermometer

Method
 

Method:
  1. Step 1: Activate the Yeast - In a small bowl, combine the active dry yeast, 2 tablespoons of sugar, and 1/4 cup of warm water. Stir gently and let it sit for about 5-10 minutes, until it becomes frothy.
  2. Step 2: Prepare the Dough - In a large mixing bowl, combine 4 cups of flour and salt. In another bowl, whisk together the beaten eggs, oil, and the remaining warm water. Once the yeast mixture is ready, add it along with the egg mixture to the flour mixture. Stir until combined.
  3. Step 3: Knead the Dough - Transfer the dough to a lightly floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic.
  4. Step 4: First Rise - Place the kneaded dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 to 2 hours, or until it has doubled in size.
  5. Step 5: Shape the Dough - Once the dough has risen, punch it down to release the air. Divide it into three equal pieces, roll each into a long rope, braid them together, and place on a baking sheet lined with parchment paper.
  6. Step 6: Second Rise - Cover the shaped challah with a kitchen towel and let it rise again for about 30-45 minutes.
  7. Step 7: Preheat the Oven - While the dough is rising, preheat your oven to 350°F (175°C).
  8. Step 8: Egg Wash - Brush the top with the beaten egg yolk and sprinkle poppy seeds if desired.
  9. Step 9: Bake - Bake in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
  10. Step 10: Cool and Serve - Allow the bread to cool on a wire rack before slicing. Enjoy it fresh!

Notes

  • For a richer flavor, consider using honey instead of granulated sugar.
  • Experiment with different toppings, such as sesame seeds or a sprinkle of cinnamon.
  • Make sure your water isn’t too hot when activating the yeast to avoid killing it.