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Homemade Sweet and Sour Salmon With Pineapple recipe photo

Sweet and Sour Salmon With Pineapple

This Sweet and Sour Salmon With Pineapple is bursting with flavor! A zesty marinade combined with tender salmon and caramelized pineapple makes for a perfect dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 pounds wild-caught salmon Cut into individual portions
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • 1 teaspoon liquid smoke
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Whisk
  • Measuring spoons

Method
 

Instructions
  1. Step 1: Preheat Your Oven - Start by preheating your oven to 400°F (200°C).
  2. Step 2: Prepare the Marinade - In a mixing bowl, combine the olive oil, Dijon mustard, lemon juice, brown sugar, liquid smoke, salt, and ground black pepper. Whisk together until well blended.
  3. Step 3: Marinate the Salmon - Place the salmon portions in a shallow dish or a resealable plastic bag. Pour half of the marinade over the salmon, ensuring each piece is evenly coated. Let it marinate for at least 15 minutes.
  4. Step 4: Prepare the Pineapple - While the salmon is marinating, slice fresh pineapple into rings or chunks.
  5. Step 5: Arrange on a Baking Sheet - Line a baking sheet with parchment paper. Arrange the marinated salmon portions on one side and the pineapple on the other. Drizzle the remaining marinade over the pineapple.
  6. Step 6: Roast in the Oven - Place the baking sheet in the preheated oven and roast for about 15-20 minutes.
  7. Step 7: Serve and Enjoy - Once cooked, remove from the oven and serve the salmon topped with the roasted pineapple.

Notes

  • Marinate the salmon in advance for more flavor.
  • Keep an eye on the cooking time to avoid overcooking.
  • Use fresh pineapple for the best taste.
  • Preheat the oven for even cooking.