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Homemade Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread). recipe photo

Sun-Dried Tomato Muhammara (Roasted Red Pepper Spread).

This Sun-Dried Tomato Muhammara is a vibrant, flavorful dip that's perfect for any gathering!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Spread:
  • 2 roasted red peppers
  • 1/3 cup sun-dried tomatoes packed in oil
  • 1/4 cup olive oil preferably from sun-dried tomatoes
  • 2 lemons juice of
  • 1 clove garlic minced or grated
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1 1/3 cups toasted walnuts roughly chopped
  • Kosher salt and pepper to taste
  • 1 teaspoon cumin seeds
  • Flakey sea salt for finishing touches

Equipment

  • Food processor
  • Measuring cups and spoons
  • Spatula
  • Mixing Bowl
  • Serving dish

Method
 

Instructions
  1. Start by gathering all your ingredients. Make sure your roasted red peppers are ready to go. If using jarred ones, simply drain them from the liquid.
  2. In your food processor, add the roasted red peppers, sun-dried tomatoes, olive oil, lemon juice, garlic, cumin, and paprika. Blend until the mixture is smooth but still has a bit of texture.
  3. Next, add the toasted walnuts to the food processor. Pulse a few times until the walnuts are incorporated but still chunky, giving the spread that much-desired crunch.
  4. Now it’s time to taste your creation. Season with kosher salt and pepper, adjusting to your preference. If you like a little more warmth, you can add extra cumin or paprika.
  5. In a small skillet over medium heat, toast the cumin seeds for a couple of minutes until fragrant. This step enhances their flavor, which will elevate your spread.
  6. Once the cumin seeds are toasted, mix them into the spread. Transfer your Sun-Dried Tomato Muhammara to a serving bowl and sprinkle with flakey sea salt for that finishing touch. Serve with pita chips, fresh vegetables, or spread it generously on crusty bread.

Notes

  • Ensure the sun-dried tomatoes are well-drained; excess oil can make the spread too greasy.
  • Adjust the garlic according to your preference; raw garlic can be quite potent, so start small if unsure.
  • Don't skip toasting the cumin seeds, as this adds a depth of flavor that makes a significant difference.