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Homemade Sugar Free Fudge photo

Sugar Free Fudge

This Sugar Free Fudge is indulgent and guilt-free! Enjoy a rich chocolate treat made with wholesome ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients:
  • 2 cups sugar-free chocolate chips
  • 1 cup almond butter (can use any smooth nut or seed butter)
  • 1 teaspoon vanilla extract

Equipment

  • Microwave-safe bowl
  • Double boiler
  • Spatula
  • 9x9 inch baking pan
  • Parchment paper
  • Refrigerator

Method
 

Directions:
  1. Step 1: Prepare Your Pan - Line a 9x9 inch baking pan with parchment paper, leaving some overhang on the sides.
  2. Step 2: Melt the Chocolate Chips - In a microwave-safe bowl or double boiler, combine the sugar-free chocolate chips and almond butter. Heat in 30-second intervals, stirring until melted and smooth.
  3. Step 3: Add Vanilla Extract - Stir in the vanilla extract until well-blended.
  4. Step 4: Pour into the Pan - Pour the fudge mixture into the prepared baking pan, spreading it evenly.
  5. Step 5: Chill the Fudge - Refrigerate for at least 2 hours, or until firm.
  6. Step 6: Cut and Serve - Lift the fudge out using the parchment paper, cut into squares, and serve.

Notes

  • Store fudge in an airtight container in the refrigerator for up to two weeks.
  • For longer storage, freeze in a single layer and transfer to an airtight container.
  • Let frozen fudge sit at room temperature for about 10 minutes before serving.