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Homemade Spinach with Olives Raisins and Pine Nuts recipe photo

Spinach with Olives Raisins and Pine Nuts

This Spinach with Olives, Raisins, and Pine Nuts is a flavor-packed dish! Perfect as a side or a refreshing salad.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 30 oz Fresh spinach leaves ready-to-use
  • 1 cup Extra virgin olive oil
  • 4 cloves Garlic chopped
  • 1 cup Kalamata olives pitted and quartered
  • 1 cup Raisins regular or golden
  • 1 cup Pine nuts toasted
  • 1 tablespoon Balsamic vinegar

Equipment

  • Large skillet
  • Wooden Spoon
  • Measuring cups and spoons
  • Serving dish

Method
 

Instructions
  1. Start by gathering all your ingredients. Rinse the spinach leaves under cold water and pat them dry.
  2. In a large skillet, heat the extra virgin olive oil over medium heat. Add the chopped garlic and sauté for about 2 minutes, or until fragrant but not browned.
  3. Add the fresh spinach leaves to the skillet, stirring gently to combine. Cook for 3-5 minutes, or until the spinach has wilted down significantly.
  4. Stir in the Kalamata olives and raisins, mixing well. Allow the flavors to meld together for an additional 2-3 minutes.
  5. In a separate small pan, toast the pine nuts over low heat for about 3-5 minutes, stirring frequently until golden brown. Be careful not to let them burn!
  6. Once the pine nuts are toasted, add them to the spinach mixture. Drizzle with balsamic vinegar and stir to combine everything thoroughly.
  7. Transfer the Spinach with Olives Raisins and Pine Nuts to a serving dish. Enjoy it warm as a side dish, or let it cool to room temperature for a refreshing salad.

Notes

  • Feel free to adjust the quantity of olives and raisins according to your taste preferences.
  • For a spicier kick, consider adding a pinch of red pepper flakes during the sautéing process.
  • This dish can be prepared ahead of time and served cold, making it ideal for meal prep or potlucks.
  • Don’t skip toasting the pine nuts; this step elevates their flavor and adds an irresistible crunch.