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Homemade Spicy Tuna Sandwich photo

Spicy Tuna Sandwich

This Spicy Tuna Sandwich is a flavor explosion! Creamy, zesty, and a touch spicy, it’s perfect for lunch or a light dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Sandwich:
  • 6 pieces crusty bread buns toasted
  • 2 tablespoons mayo
  • 2 cans chunky tuna drained
  • 3 tablespoons grainy mustard (honey mustard or your favorite)
  • 1 tablespoon honey
  • 3 pieces scallions sliced (or 1 shallot)
  • 1 piece lemon juiced
  • 1/2 piece jalapeño minced (more or less to taste)
  • 3 tablespoons pitted green olives chopped
  • 1/4 cup chopped herbs (mix of parsley and cilantro)
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • pinch red pepper flakes
  • 2 tablespoons olive oil
  • 1 handful salad greens (spinach or kale)
  • 1 large avocado sliced
  • radishes thinly sliced
  • onions thinly sliced
  • jalapeños sliced

Equipment

  • Mixing Bowl
  • Spoon or spatula
  • Knife and cutting board
  • Toaster or grill

Method
 

Instructions
  1. In a mixing bowl, combine the drained chunky tuna, mayo, grainy mustard, honey, and lemon juice. Stir until everything is well incorporated and creamy.
  2. Next, add the minced jalapeño, chopped green olives, sliced scallions (or shallot), and the chopped herbs to the bowl. Season the mixture with salt, pepper, and a pinch of red pepper flakes for that extra kick. Mix well to ensure all the flavors meld together.
  3. While your tuna mixture is coming together, toast your crusty bread buns until they’re golden brown and crispy. This will add a wonderful texture to your sandwich.
  4. Take the toasted buns and spread a generous amount of the spicy tuna mixture on the bottom half of each bun. Top it with a handful of fresh salad greens, followed by slices of creamy avocado, radishes, onions, and jalapeños for an extra layer of flavor.
  5. Place the top half of the bun over the fillings and gently press down. Slice your sandwich in half if desired, and enjoy immediately while it’s fresh and delicious.

Notes

  • Adjust the level of heat by varying the amount of jalapeño.
  • Use pre-made tuna salad as a shortcut if short on time.
  • Store leftover tuna mixture in an airtight container for up to 3 days.