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Homemade Spicy Cajun Chicken photo

Spicy Cajun Chicken

This Spicy Cajun Chicken is a flavor explosion! Quick, easy, and perfect for impressing family or guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Cajun
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 large chicken breasts (about 24 ounces)
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon cayenne pepper (to taste)
  • 1/2 medium red onion (chopped)
  • 1 pint cherry tomatoes (halved)
  • 4 cloves garlic (minced)
  • 1 1/2 cups low sodium chicken broth
  • 1 tablespoon cornstarch
  • 1 cup heavy cream (or evaporated milk + 1 tsp cornstarch)
  • 1 tablespoon lime juice
  • 1/2 cup Parmesan cheese (freshly grated)

Equipment

  • Large skillet
  • Meat thermometer
  • Spatula
  • Measuring cups and spoons
  • Chopping board and knife

Method
 

Instructions
  1. Start by patting the chicken breasts dry with paper towels. Season both sides of the chicken with salt, pepper, smoked paprika, garlic powder, onion powder, oregano, thyme, and cayenne pepper.
  2. In a large skillet, heat the olive oil and butter over medium-high heat. Sear each side of the chicken breasts for about 5-6 minutes until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Add the chopped red onion, bell peppers, and minced garlic to the skillet. Sauté for about 3-4 minutes until the vegetables are tender. Add in the cherry tomatoes and cook for another 2 minutes.
  4. Pour the chicken broth into the skillet and bring it to a gentle simmer. Whisk together the cornstarch with a few tablespoons of the broth until smooth and stir back into the skillet with the heavy cream.
  5. Return the chicken to the skillet, spoon the sauce over the top, and let simmer for an additional 2-3 minutes. Stir in the lime juice and Parmesan cheese until melted and combined.

Notes

  • Let leftovers cool completely before storing in an airtight container.
  • This dish can be stored in the refrigerator for up to 3 days.
  • Reheat gently in a skillet with a splash of broth or cream to keep the sauce creamy.