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Delicious Southwestern Cheesecake Dip food shot

Southwestern Cheesecake Dip

This Southwestern Cheesecake Dip is a creamy, zesty delight that will wow your guests! Perfect for any gathering!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Southwestern
Ingredients Equipment Method Notes

Ingredients
  

For the Dip:
  • 1 cup finely crushed tortilla chips for base
  • 3 tablespoons butter melted
  • 16 ounces low fat cream cheese
  • 2 large eggs
  • 8 ounces Colby Jack cheese shredded
  • 1 can chopped green chiles 4 ounces, drained
  • 1 cup reduced fat sour cream
  • 1 cup sliced green onion
  • 1 cup chopped tomatoes
  • 1 cup chopped yellow and orange bell peppers
  • 1 cup sliced olives

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • 9-inch Pie Dish or Baking Dish
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (180°C) to ensure even baking.
  2. Step 2: In a mixing bowl, combine the tortilla chips and melted butter. Press into a 9-inch pie dish.
  3. Step 3: Beat the cream cheese until smooth, then add eggs one at a time, mixing well.
  4. Step 4: Stir in Colby Jack cheese, green chiles, and sour cream until well combined.
  5. Step 5: Fold in green onions, tomatoes, and bell peppers gently.
  6. Step 6: Pour the mixture into the crust and bake for 25-30 minutes until set and lightly golden.
  7. Step 7: Cool slightly, garnish with olives, and serve warm with tortilla chips or veggies.

Notes

  • For extra flavor, add a teaspoon of taco seasoning to the cream cheese mixture.
  • Let the dip cool slightly for easier serving.
  • Double the recipe for larger gatherings, it's always a hit!
  • Try topping with avocado, cilantro, or hot sauce for extra flair.