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Homemade Southern Pimento Cheese Recipe photo

Southern Pimento Cheese Recipe

This Southern Pimento Cheese is creamy, cheesy, and oh-so-tasty! Perfect for crackers, veggies, or as a sandwich spread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces sharp cheddar cheese shredded
  • 8 ounces mild cheddar cheese shredded
  • 8 ounces cream cheese softened
  • 1 cup diced pimentos
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2-3 tablespoons mayonnaise optional

Equipment

  • Mixing Bowl
  • Hand mixer or food processor
  • Spatula
  • Measuring cups and spoons

Method
 

Instructions
  1. Step 1: Gather your ingredients on the counter for an efficient process.
  2. Step 2: Soften the cream cheese by microwaving it for 10-15 seconds if needed.
  3. Step 3: In a large mixing bowl, add the softened cream cheese, sharp cheddar cheese, and mild cheddar cheese.
  4. Step 4: Stir in the diced pimentos to add color and flavor.
  5. Step 5: Sprinkle in the kosher salt and ground black pepper, adjusting to taste.
  6. Step 6: Mix all ingredients using a hand mixer or food processor until well combined.
  7. Step 7: If desired, add mayonnaise for a creamier texture and mix.
  8. Step 8: Taste and adjust seasoning as needed.
  9. Step 9: Transfer to a serving dish, cover, and chill in the refrigerator for at least an hour.

Notes

  • Store in an airtight container to maintain creamy texture.
  • Pimento cheese can be refrigerated for up to a week.
  • Consider freezing leftovers, but expect a slight texture change upon thawing.