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Homemade Southern Pimento Cheese recipe photo

Southern Pimento Cheese

This Southern Pimento Cheese is a creamy, zesty delight! Perfect as a dip, spread, or sandwich filling, it’s a must-try for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Southern
Ingredients Equipment Method Notes

Ingredients
  

For the Pimento Cheese:
  • 1 8-ounce block sharp Cheddar cheese grated
  • 1 8-ounce block mild Cheddar cheese grated
  • ½ cup cream cheese at room temperature
  • 3 tablespoons mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 1 4-ounce jar diced pimentos drained with 2 tablespoons liquid reserved
  • 1 pinch kosher salt
  • 1 pinch freshly ground pepper
  • 1 pinch garlic powder

Equipment

  • Grater
  • Mixing Bowl
  • Spatula
  • Measuring cups and spoons
  • Storage Container

Method
 

Instructions:
  1. Start by grating both the sharp and mild Cheddar cheese using a box grater. Place the grated cheese into a large mixing bowl.
  2. Next, add the softened cream cheese to the bowl. This will give your Southern Pimento Cheese a luscious, creamy base.
  3. Add the mayonnaise and Greek yogurt to the mixture. These ingredients will enhance the creaminess, ensuring your Pimento Cheese is smooth and spreadable.
  4. Fold in the diced pimentos carefully, along with the reserved liquid. This adds a zesty flavor and a pop of color to your spread.
  5. Sprinkle in the kosher salt, freshly ground pepper, and garlic powder. Mix everything together until well combined, adjusting the seasoning to your taste.
  6. Cover the mixing bowl with plastic wrap or transfer the Southern Pimento Cheese to a storage container. Refrigerate for at least 1 hour to let the flavors meld together. Serve chilled with your favorite crackers, bread, or vegetables. Enjoy the burst of Southern flavors!

Notes

  • Use freshly grated cheese for the best flavor and texture.
  • Let the Southern Pimento Cheese sit in the fridge for a while before serving.
  • Feel free to experiment with additional spices or herbs for a unique twist.