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Homemade Soft and Crinkly Brown Sugar Peanut Butter Cookies. food shot

Soft and Crinkly Brown Sugar Peanut Butter Cookies.

These Soft and Crinkly Brown Sugar Peanut Butter Cookies are irresistibly delicious! Soft, chewy, and perfect for sharing or indulging alone.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 stick salted butter at room temperature
  • 1/2 cup dark or light brown sugar
  • 1/4 cup real maple syrup
  • 1/2 cup creamy peanut butter
  • 1 large egg at room temperature
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 8-12 ounces semi-sweet or milk chocolate melted
  • 1/4 cup cane sugar for rolling (optional)
  • to taste flaky sea salt for sprinkling

Equipment

  • Mixing Bowl
  • Electric mixer
  • Cookie Sheet
  • Parchment paper
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  3. Step 3: Add the maple syrup, creamy peanut butter, egg, and vanilla extract. Beat until well combined.
  4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Step 5: Chill the dough in the refrigerator for about 30 minutes (optional).
  6. Step 6: Roll the dough into 1 tablespoon balls and optionally coat in cane sugar.
  7. Step 7: Place on a parchment-lined baking sheet and bake for 10-12 minutes.
  8. Step 8: Drizzle melted chocolate over the cookies.
  9. Step 9: Sprinkle with flaky sea salt.
  10. Step 10: Allow to cool before serving.

Notes

  • Use high-quality peanut butter for the best flavor.
  • Consider using whole wheat flour for added nutrition.
  • Freeze dough balls for later baking, adding a couple of extra minutes to the baking time.