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Homemade Snickers Bar Mini Tarts photo

Snickers Bar Mini Tarts

These Snickers Bar Mini Tarts are a delightful treat! Creamy, chocolaty, and nutty, they're perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust:
  • 1 box Refrigerated pie crust 15-ounce
For the Filling:
  • 2 pieces Snickers Bars regular-sized (1.86-ounce each)
  • 4 ounces Cream cheese softened
  • 2 tablespoons Granulated white sugar
  • 2 teaspoons Granulated white sugar
  • 1 large Egg
  • 2 tablespoons Sour cream
  • 2 tablespoons Creamy peanut butter
  • 2 tablespoons Whipping cream
  • 0.5 cup Milk chocolate chips for melting and drizzling

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring cups and spoons
  • Muffin tin
  • Microwave-safe bowl
  • Spatula

Method
 

Instructions
  1. Step 1: Preheat the Oven - Preheat your oven to 350°F (175°C) for even baking.
  2. Step 2: Prepare the Pie Crust - Roll out the pie crust and cut circles for the muffin tin. Press into muffin cups and prick the bottoms with a fork.
  3. Step 3: Bake the Crusts - Bake for 10-12 minutes until lightly golden. Let cool.
  4. Step 4: Prepare the Filling - Chop Snickers and mix cream cheese, sugar, egg, sour cream, peanut butter, and whipping cream until smooth. Fold in Snickers.
  5. Step 5: Fill the Crusts - Fill crusts about three-quarters full with the filling.
  6. Step 6: Bake Again - Bake for 15-18 minutes until the filling is set.
  7. Step 7: Cool and Prepare the Chocolate Drizzle - Let cool slightly, then melt chocolate chips in the microwave.
  8. Step 8: Drizzle and Serve - Drizzle melted chocolate over the cooled tarts and serve.

Notes

  • Ensure cream cheese is at room temperature for easy mixing.
  • Prick the crusts to prevent puffing.
  • Cool tarts completely before adding chocolate drizzle.