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Homemade Smores Dump Cake photo

Smores Dump Cake

This Smores Dump Cake is a gooey, chocolatey delight! Perfect for gatherings, it combines all the classic s'mores flavors in a simple, one-pan dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 9 whole graham cracker sheets
  • 2 cups whole milk
  • 1 box instant chocolate pudding 5.9 oz
  • 20 pieces Hershey chocolate bars snack size, chopped
  • 1 box chocolate cake mix
  • ½ cup butter melted
  • 1 bag large marshmallows 16 oz

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Spatula
  • Measuring cups
  • Oven mitts
  • Wire Rack

Method
 

Instructions
  1. Step 1: Preheat and Prepare. Preheat your oven to 350°F (175°C). Grease your 9x13 inch baking dish with a little butter or non-stick spray to prevent sticking.
  2. Step 2: Layer the Graham Crackers. Break the graham cracker sheets into pieces and evenly distribute them at the bottom of the prepared baking dish. This will act as your crust.
  3. Step 3: Make the Chocolate Pudding. In a mixing bowl, whisk together the instant chocolate pudding and whole milk. Stir until the mixture thickens, which should take about 2 minutes.
  4. Step 4: Assemble the Layers. Pour the chocolate pudding over the graham cracker layer, spreading it evenly. Next, sprinkle the chopped Hershey chocolate bars over the pudding layer.
  5. Step 5: Add the Cake Mix. Sprinkle the dry chocolate cake mix evenly over the chocolate layer. Don’t stir; just let it sit there and work its magic!
  6. Step 6: Melt the Butter. Melt the half cup of butter. Drizzle the melted butter over the dry cake mix, ensuring you cover as much of the surface as possible.
  7. Step 7: Top with Marshmallows. Finally, layer the large marshmallows on top. You can be generous here; they will puff up beautifully during baking.
  8. Step 8: Bake. Place your assembled Smores Dump Cake in the preheated oven and bake for 30 to 35 minutes, or until the marshmallows are golden brown and the cake is cooked through.
  9. Step 9: Cool and Serve. Once baked, remove the cake from the oven and let it cool for a few minutes. Serve warm, and watch as everyone dives into this gooey, chocolatey delight!

Notes

  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave for 20-30 seconds.
  • Consider adding fresh berries in spring for a fruity twist.
  • Experiment with different cake mix flavors for a unique twist.
  • Ensure even butter distribution over the cake mix to maintain moisture.