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Homemade Slow Cooker Tex-Mex Chicken recipe photo

Slow Cooker Tex-Mex Chicken

Bring the vibrant flavors of Tex-Mex home effortlessly with this delicious Slow Cooker Tex-Mex Chicken!
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces boneless skinless chicken breasts Fresh or frozen
  • 2 tablespoons taco seasoning
  • 1 piece green bell pepper chopped
  • 1 14-ounce can corn drained
  • 1 14-ounce can black beans rinsed and drained
  • 1 - 2 cups salsa mild or spicy
  • 1 cup cooked rice to serve
  • chopped cilantro for garnish
  • chopped green onions for garnish
  • sour cream for serving
  • shredded cheese for serving
  • diced tomatoes for serving

Equipment

  • Slow cooker
  • Cutting board and knife
  • Measuring spoons
  • Serving Spoon

Method
 

  1. Place the boneless skinless chicken breasts at the bottom of your slow cooker. If using frozen chicken, add it straight to the pot!
  2. Sprinkle the taco seasoning evenly over the chicken breasts.
  3. Add the chopped green bell pepper, drained corn, and rinsed black beans on top of the chicken.
  4. Pour in 1 to 2 cups of salsa, depending on how saucy you like your dish.
  5. Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours.
  6. Once cooked, remove the chicken, shred it, and return it to the slow cooker, stirring to combine.
  7. Prepare your rice according to package instructions.
  8. Serve the Slow Cooker Tex-Mex Chicken over a bed of rice and garnish with cilantro, green onions, sour cream, cheese, and diced tomatoes.

Notes

  • For lighter meat, use chicken thighs instead of breasts.
  • Swap green bell pepper for red or yellow peppers for a sweeter taste.
  • Use homemade taco seasoning to control spice levels.