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Homemade Simple Herbed Skillet Potatoes photo

Simple Herbed Skillet Potatoes

These Simple Herbed Skillet Potatoes are a must-try! Crispy, flavorful, and packed with fresh herbs, they make the perfect side dish or breakfast!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups diced potatoes Choose your favorite variety, like Yukon Gold or red potatoes
  • 2 tablespoons olive oil for a crispy exterior
  • 1/4 teaspoon kosher salt enhances natural flavors
  • 1/4 teaspoon ground black pepper adds a subtle kick
  • 2 tablespoons fresh herbs such as parsley, rosemary, or thyme

Equipment

  • Skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

Instructions
  1. Start by washing your potatoes thoroughly under cold water. Once clean, dice them into small, even pieces, about 1-inch cubes.
  2. Place your skillet over medium heat and add the olive oil. Allow it to warm up for about a minute until it shimmers.
  3. Add the diced potatoes to the hot skillet in a single layer. Sprinkle the kosher salt and ground black pepper over the top. Cook for about 10-12 minutes, stirring occasionally.
  4. Once cooked through, sprinkle the fresh herbs over the potatoes and stir gently to combine. Cook for an additional 1-2 minutes.
  5. Remove from heat and transfer to a serving dish. Enjoy hot as a side or breakfast option!

Notes

  • These potatoes can be made ahead and stored in the refrigerator for up to 3 days.
  • For variations, try adding garlic or different herbs.
  • Sweet potatoes can be used for a nutrient boost.