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Homemade Shredded Carrot Salad Recipe photo

Shredded Carrot Salad Recipe

This Shredded Carrot Salad is a vibrant and nutritious delight! Quick, easy, and customizable, it’s perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dressing
  • 2 tablespoons mayo
  • 1 tablespoon sour cream
  • 1 clove garlic minced
  • 1 teaspoon rice vinegar
Salad
  • 3 large carrots shredded
  • 2 tablespoons pumpkin seeds chopped
  • Salt & pepper to taste

Equipment

  • Grater or food processor
  • Mixing Bowl
  • Measuring spoons
  • Knife
  • Whisk or fork

Method
 

Directions
  1. Start by washing and peeling the 3 large carrots. Using a grater or a food processor, shred the carrots into fine strips. Place the shredded carrots into a mixing bowl.
  2. In a separate small bowl, combine 2 tablespoons of mayo, 1 tablespoon of sour cream, 1 clove of minced garlic, and 1 teaspoon of rice vinegar. Whisk these ingredients together until smooth and creamy.
  3. Pour the dressing over the shredded carrots, and toss until all the carrots are evenly coated.
  4. Chop the 2 tablespoons of pumpkin seeds and sprinkle them over the salad. Toss again to distribute the seeds throughout.
  5. Add salt and pepper to taste, adjusting according to your preference. Give the salad one final toss to ensure all flavors are well mixed.
  6. For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving. This allows the flavors to meld beautifully.

Notes

  • Feel free to adjust the amount of dressing based on how creamy you like your salad.
  • For added texture, consider incorporating some dried fruits like raisins or cranberries.
  • Give the salad a taste after mixing; this is your chance to adjust seasoning and flavors!