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Homemade Sheet Pan Quesadilla recipe photo

Sheet Pan Quesadilla

This Sheet Pan Quesadilla is a crowd-pleaser! Loaded with cheese, chicken, and colorful veggies, it's the perfect easy family meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 large tortillas (burrito size)
  • 2 tablespoons olive oil
  • 1 medium onion (chopped)
  • 1 medium green bell pepper (chopped)
  • 1 pound chicken breast (boneless and skinless, cut into small pieces)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (or to taste)
  • 1 teaspoon pepper (or to taste)
  • 15 ounces black beans (1 can, drained and rinsed)
  • 1 cup corn kernels (canned, drained and rinsed)
  • 2 cups Monterey Jack cheese (shredded)
  • 1 cup cheddar cheese (shredded)

Equipment

  • Large sheet pan
  • Mixing Bowl
  • Spatula
  • Cutting board
  • Knife

Method
 

Instructions
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, sautéing until soft and fragrant, about 5 minutes. Then add the chicken pieces along with the chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Cook until the chicken is no longer pink, approximately 7-10 minutes.
  3. Step 3: Once the chicken is cooked, remove the skillet from heat and stir in the black beans and corn. Ensure everything is well combined.
  4. Step 4: Lay four tortillas flat on the sheet pan. Spread the chicken and vegetable mixture evenly over the tortillas. Top with a generous layer of Monterey Jack and cheddar cheese.
  5. Step 5: Place the remaining four tortillas over the top, pressing down gently to secure everything in place.
  6. Step 6: Place the sheet pan in the preheated oven and bake for about 15-20 minutes, or until the tortillas are golden brown and the cheese has melted.
  7. Step 7: Once out of the oven, allow the quesadilla to cool for a couple of minutes. Use a sharp knife or pizza cutter to slice into wedges. Serve warm with toppings like salsa, guacamole, or sour cream.

Notes

  • Try using whole wheat tortillas for added fiber.
  • Substitute chicken with turkey for a leaner option.
  • Add extra veggies like zucchini or spinach for more nutrients.