Go Back
Homemade Sheet Pan Party Meatballs recipe photo

Sheet Pan Party Meatballs

These Sheet Pan Party Meatballs are a crowd-pleaser! Easy to make and customizable, they're perfect for any gathering!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Meatballs:
  • 1 package frozen meatballs (48 oz)
For the Sauces:
  • 1 cup BBQ sauce
  • 1 cup pesto
  • 1 cup marinara sauce
  • 1 cup buffalo sauce
  • shredded parmesan cheese (optional garnish)
  • ranch dressing (optional garnish)

Equipment

  • Sheet pan
  • Mixing bowls
  • Spoon or spatula
  • Oven

Method
 

Cooking Instructions:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Line your sheet pan with parchment paper or grease it lightly.
  3. Step 3: Place the frozen meatballs in a single layer on the sheet pan.
  4. Step 4: In separate bowls, prepare the BBQ sauce, pesto, marinara sauce, and buffalo sauce.
  5. Step 5: Drizzle your chosen sauces over the meatballs, ensuring each one is coated.
  6. Step 6: Bake for 20-25 minutes, or until heated through and slightly crispy.
  7. Step 7: Garnish with parmesan cheese and serve with ranch dressing.

Notes

  • Allow meatballs to cool completely before storing in an airtight container.
  • Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
  • Use a meat thermometer to check for an internal temperature of 165°F (74°C).