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Homemade Savory Eggless French Toast with Bruschetta recipe photo

Savory Eggless French Toast with Bruschetta

This Savory Eggless French Toast is a delightful twist on brunch! Topped with fresh bruschetta, it's packed with flavor and plant-based goodness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American, Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup chickpea flour (95g)
  • 1 cup oat milk (2.5dl)
  • a pinch black salt
  • to taste salt
  • 2 medium tomatoes
  • 1 small onion
  • 1 clove garlic (small or to taste)
  • 6-8 leaves basil
  • 1 tbsp olive oil
  • to taste salt and pepper

Equipment

  • Mixing Bowl
  • Frying Pan
  • Spatula
  • Knife and chopping board
  • Serving Plate

Method
 

Directions: Savory Eggless French Toast with Bruschetta
  1. In a mixing bowl, combine the chickpea flour, oat milk, black salt, and regular salt. Whisk until smooth and free of lumps. Let the batter sit for about 10 minutes to thicken slightly.
  2. While the batter is resting, chop the tomatoes, onion, and garlic finely. In a separate bowl, mix the chopped ingredients with olive oil, adding salt and pepper to taste. Tear the basil leaves and mix them in as well. Set aside to allow the flavors to meld.
  3. Place a non-stick frying pan over medium heat and add a drizzle of olive oil. Allow the oil to heat up until it shimmers.
  4. Dip each slice of your favorite bread into the chickpea batter, ensuring both sides are well-coated. Place the coated bread slices onto the hot pan. Cook for about 3-4 minutes on each side, or until golden brown and crispy.
  5. Once cooked, transfer the savory French toast to a serving plate. Generously spoon the fresh bruschetta topping over each slice. Garnish with additional basil leaves if desired.
  6. Serve your Savory Eggless French Toast warm, alongside a fresh salad or your favorite breakfast sides. Enjoy this delightful dish with family or friends, or savor it solo with a cup of coffee.

Notes

  • For leftovers, store in an airtight container in the fridge for up to 3 days.
  • Reheat in a toaster or pan for best results.
  • Experiment with seasonal toppings like asparagus in spring or roasted pumpkin in fall.