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Homemade Salt and Pepper Tofu photo

Salt and Pepper Tofu

This Salt and Pepper Tofu is a crispy, savory delight! Quick to make and bursting with flavor, it's perfect for any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Asian, Chinese
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 ounces firm tofu pressed to remove excess moisture
  • 1/2 cup potato starch or cornstarch
  • 1 tablespoon salt
  • 1 teaspoon white pepper
  • 1 teaspoon Chinese five spice
  • 1/4 cup oil for deep frying

Equipment

  • Cutting board
  • Knife
  • Mixing Bowl
  • Frying Pan or Wok
  • Slotted spoon
  • Paper towels

Method
 

Instructions
  1. Start by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15-20 minutes.
  2. Once pressed, cut the tofu into bite-sized cubes or rectangles.
  3. In a mixing bowl, combine the potato starch, salt, white pepper, and Chinese five spice. Stir well until evenly distributed.
  4. Toss the tofu pieces in the spice mix, ensuring each piece is well-coated.
  5. In a frying pan or wok, heat the oil over medium-high heat.
  6. Carefully add the coated tofu to the hot oil in batches. Fry until golden brown and crispy, about 3-4 minutes per side.
  7. Once fried, transfer the tofu to a plate lined with paper towels to absorb excess oil.
  8. Serve your Salt and Pepper Tofu hot, garnished with additional white pepper or fresh herbs if desired.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat in an air fryer or hot pan to maintain crispiness.
  • You can freeze the coated tofu before frying; just thaw and fry when ready.