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Homemade Roasted Green Beans with Parmesan and Garlic photo

Roasted Green Beans with Parmesan and Garlic

This Roasted Green Beans with Parmesan and Garlic is a must-try! Simple yet flavorful, it pairs perfectly with any main dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 egg Egg adds richness and helps cheese adhere
  • 2 tablespoons Olive oil provides healthy fats
  • 1 teaspoon Garlic powder infuses garlicky flavor
  • 1/2 teaspoon Himalayan salt enhances flavors
  • 1 pound Fresh green beans the star of the dish
  • 1/3 cup Parmesan cheese offers a cheesy finish

Equipment

  • Baking sheet
  • Mixing Bowl
  • Spatula or tongs
  • Grater
  • Measuring spoons

Method
 

  1. Step 1: Preheat the oven to 425°F (220°C).
  2. Step 2: Wash and trim the green beans.
  3. Step 3: In a mixing bowl, combine the egg, olive oil, garlic powder, and salt. Whisk until mixed.
  4. Step 4: Toss the green beans in the mixture until evenly coated.
  5. Step 5: Spread the coated green beans on a baking sheet in a single layer.
  6. Step 6: Roast for about 15-20 minutes, stirring halfway through.
  7. Step 7: Sprinkle Parmesan cheese over the beans and roast for an additional 5 minutes.
  8. Step 8: Serve and enjoy the delicious flavors!

Notes

  • Use freshly grated Parmesan for better melting.
  • Don't overcrowd the baking sheet to avoid steaming.
  • Add a squeeze of lemon juice before serving for brightness.