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Homemade Rich Cocoa Brownies photo

Rich Cocoa Brownies

These Rich Cocoa Brownies are a chocolate lover’s dream! Fudgy, gooey, and easy to make, they’re perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Brownies:
  • 1 cup Unsalted butter melted
  • 1 cup Granulated sugar
  • 1 teaspoon Kosher salt
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour
  • 1 cup Unsweetened alkalized cocoa powder Dutch-process
  • 1 cup Semisweet chocolate chips
  • 1 cup Powdered sugar for dusting

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • 9x13-inch baking pan
  • Parchment paper
  • Oven

Method
 

Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Line a 9x13-inch baking pan with parchment paper.
  3. Step 3: Melt the unsalted butter in a medium saucepan over low heat.
  4. Step 4: In a large mixing bowl, whisk together melted butter, granulated sugar, and kosher salt. Add eggs one at a time, whisking well after each.
  5. Step 5: Sift together flour and cocoa powder, then fold into wet mixture until just combined.
  6. Step 6: Fold in the chocolate chips.
  7. Step 7: Pour batter into the prepared pan and bake for 25-30 minutes.
  8. Step 8: Cool for 15 minutes, dust with powdered sugar, cut into squares, and serve.

Notes

  • For gluten-free brownies, use a gluten-free flour blend.
  • For vegan brownies, replace eggs with flax eggs and use dairy-free butter.
  • Store brownies in an airtight container for up to 3 days at room temperature.