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Homemade Reeses Peanut Butter Fluff photo

Reeses Peanut Butter Fluff

This Reeses Peanut Butter Fluff is a creamy, dreamy dessert that will satisfy any peanut butter lover's cravings!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 3.9 ounces vanilla or chocolate instant pudding mix
  • 1 cup milk
  • 1 cup creamy peanut butter
  • 8 ounces Cool Whip
  • 25 pieces Reeses Miniatures halved
  • 8 ounces Reeses Minis
  • ½ cup mini chocolate chips

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. In a mixing bowl, combine the softened cream cheese and peanut butter. Using an electric mixer, beat them together until smooth and creamy.
  2. Add the instant pudding mix to the cream cheese and peanut butter mixture. Pour in the milk gradually as you mix until everything is well combined and starts to thicken.
  3. Gently fold in the Cool Whip using a spatula, being careful not to deflate the mixture.
  4. Stir in the halved Reeses Miniatures and Reeses Minis, along with mini chocolate chips for extra sweetness and crunch.
  5. Serve immediately or chill in the refrigerator for a few hours before serving.

Notes

  • You likely have most of these ingredients in your pantry already.
  • Feel free to substitute with any chocolate pudding mix you have on hand.
  • Any brand of creamy peanut butter will work—just ensure it’s smooth for the best texture.