Start by ensuring that your cream cheese is at room temperature. This will make it easier to mix and spread. Place the softened cream cheese in a mixing bowl.
Pour the spicy red pepper jelly over the cream cheese in the mixing bowl. Using a spatula, gently fold the jelly into the cream cheese until well combined. You want to maintain a marbled effect, so don't overmix.
Sprinkle a pinch of red pepper flakes into the mixture for an added layer of heat. Mix lightly to distribute the flakes throughout the cream cheese and jelly.
Spoon the mixture onto a serving platter, shaping it into a log or leaving it in a mound. Use the spatula to smooth the top and sides for a polished look.
Drizzle a little extra red pepper jelly on top for visual appeal and an extra burst of flavor. Surround the cream cheese and jelly mixture with your choice of assorted crackers, ready for dipping.
