Ingredients
Equipment
Method
Preparation Steps
- Start by toasting a slice of whole grain bread until golden brown. Once toasted, place it in a food processor and pulse until you have fine breadcrumbs. Set aside.
- In a large mixing bowl, combine the lean ground turkey, onion powder, dill, parsley, chives, egg whites, and prepared breadcrumbs. Season with salt to taste. Use your hands or a spoon to mix everything together until just combined. Be careful not to overmix, as this can lead to tough sliders.
- With clean hands, form the turkey mixture into small patties, about 2 to 3 inches in diameter. Make sure they are uniform in size for even cooking.
- Heat a skillet or grill over medium heat. Lightly grease it with cooking spray or a small amount of oil. Once hot, place the turkey sliders on the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through (the internal temperature should reach 165°F).
- Once cooked, remove the sliders from the heat and let them rest for a few minutes. Serve them on small buns or just as they are, with your favorite toppings like lettuce, tomato, or a drizzle of ranch dressing for that extra kick.
Notes
- These sliders are versatile; feel free to swap out herbs or add chopped vegetables.
- For a low-carb option, use crushed pork rinds instead of breadcrumbs.
- Leftovers can be stored in the refrigerator for up to 3 days.