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Homemade Ranch Baked Chicken Thighs recipe photo

Ranch Baked Chicken Thighs

This Ranch Baked Chicken Thighs recipe is SO EASY! Juicy, crispy, and bursting with flavor from Hidden Valley Ranch seasoning.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 5 lbs chicken thighs bone-in, approximately 8 thighs
  • 2 tbsp olive oil
  • 3 tbsp Hidden Valley Ranch seasoning

Equipment

  • Baking dish
  • Measuring spoons
  • Cooking brush
  • Meat thermometer

Method
 

Preparation Steps:
  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Rinse the chicken thighs under cold water and pat them dry with paper towels.
  3. Step 3: Drizzle the chicken thighs with olive oil and coat evenly.
  4. Step 4: Generously sprinkle Hidden Valley Ranch seasoning over the chicken.
  5. Step 5: Arrange the seasoned chicken thighs skin-side up in the baking dish.
  6. Step 6: Bake for 35-45 minutes until the internal temperature reaches 165°F (74°C).
  7. Step 7: Let the chicken rest for 5 minutes before serving.

Notes

  • For extra flavor, marinate the chicken in olive oil and ranch seasoning for a few hours.
  • This recipe can easily be doubled or halved.
  • Serve with roasted vegetables or a fresh salad for a complete meal.