Step 1: Activate the Yeast
In a mixing bowl, combine the lukewarm water, sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy.
Step 2: Mix the Dough
Add the softened butter, egg, and salt to the yeast mixture. Stir until combined. Gradually add the all-purpose flour, starting with 3 cups. Mix until a soft dough forms.
Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until it is smooth and elastic.
Step 4: First Rise
Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 30 minutes, or until doubled in size.
Step 5: Shape the Rolls
Once risen, punch down the dough to release air. Divide it into 12 equal pieces and shape each piece into a ball.
Step 6: Second Rise
Cover the rolls with the kitchen towel again and let them rise for another 20-30 minutes until they puff up.
Step 7: Preheat the Oven
While the rolls are rising, preheat your oven to 375°F (190°C).
Step 8: Bake the Rolls
Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
Step 9: Cool and Serve
Allow the rolls to cool slightly before serving. Enjoy them warm for the best experience!
