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Homemade Quick Homemade Marinara Sauce recipe photo

Quick Homemade Marinara Sauce

This Quick Homemade Marinara Sauce is a game-changer! With fresh ingredients and minimal effort, it transforms any meal into a comforting delight.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons extra virgin olive oil
  • 1/2 cup scallions finely minced (preferably processed in a food processor)
  • 3 cloves garlic minced
  • 1 1/2 teaspoons dried oregano (divided)
  • 1/2 cup fresh basil leaves finely minced (divided)
  • 1 large can crushed tomatoes (preferably no salt added)
  • 3/4 teaspoon salt (or to taste)
  • 1/2 teaspoon fresh cracked black pepper (or to taste)
  • a pinch red pepper flakes (optional)
  • 2 tablespoons freshly grated Parmesan cheese (see note)

Equipment

  • Large skillet
  • Wooden Spoon
  • Food processor
  • Measuring spoons
  • Can opener

Method
 

  1. In a large skillet over medium heat, add 2 tablespoons of extra virgin olive oil. Allow it to warm up for about a minute.
  2. Once the oil is hot, add the finely minced scallions and sauté for about 2-3 minutes until they become translucent. Then, add the minced garlic and continue to sauté for another minute, stirring frequently to avoid burning.
  3. Sprinkle in 1 teaspoon of dried oregano and half of the minced fresh basil. Stir well to combine the flavors and let them cook for about a minute, releasing their fragrant aroma.
  4. Pour in the large can of crushed tomatoes, stirring everything together. This will be the base of your Quick Homemade Marinara Sauce.
  5. Add 3/4 teaspoon of salt, 1/2 teaspoon of freshly cracked black pepper, and red pepper flakes if you prefer a little heat. Stir well to incorporate the seasonings.
  6. Bring the sauce to a gentle simmer and reduce the heat to low. Allow it to simmer for about 15 minutes, stirring occasionally. This will help the flavors meld beautifully.
  7. Just before serving, stir in the remaining oregano and fresh basil. For a cheesy finish, sprinkle in 2 tablespoons of freshly grated Parmesan cheese. Give it a final stir to blend everything together.

Notes

  • Store in an airtight container for up to 5 days in the refrigerator.
  • Freeze the sauce in freezer-safe bags or containers for up to 3 months.
  • To reheat, thaw in the refrigerator overnight and warm on the stovetop over low heat.