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Homemade Protein Oreo Fluff Dessert photo

Protein Oreo Fluff Dessert

This Protein Oreo Fluff Dessert is a creamy, dreamy treat that satisfies your sweet tooth while packing in the protein!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup nonfat plain Greek yogurt
  • 2 tablespoons instant sugar-free cheesecake or vanilla pudding mix
  • 1 cup sugar-free Cool Whip
  • 4 pieces Oreo Thins

Equipment

  • Mixing Bowl
  • Whisk or electric mixer
  • Measuring cups and spoons
  • Serving dishes

Method
 

Instructions
  1. Step 1: Prepare Your Ingredients - Gather all your ingredients, ensuring your Greek yogurt is at room temperature.
  2. Step 2: Mix the Base - In a medium mixing bowl, combine the Greek yogurt and pudding mix. Blend until smooth and creamy.
  3. Step 3: Fold in the Cool Whip - Gently fold the Cool Whip into the yogurt mixture, being careful not to deflate it.
  4. Step 4: Add the Oreo Thins - Crush the Oreo Thins and fold them into the mixture, reserving some for topping.
  5. Step 5: Serve and Enjoy - Spoon the dessert into serving dishes, top with reserved crushed Oreos, and chill for 30 minutes before serving.

Notes

  • For a gluten-free version, use gluten-free Oreo cookies.
  • To make it dairy-free, substitute Greek yogurt with a non-dairy yogurt alternative.
  • Prepare the dessert the night before for flavors to meld perfectly.