Go Back
Homemade Potato Wedges Recipe (JoJo Potatoes) food shot

Potato Wedges Recipe (JoJo Potatoes)

These Potato Wedges are crispy, flavorful, and the perfect side dish for any meal!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Wedges:
  • 3 pounds russet potatoes
  • ¾ cup olive oil
  • 2 teaspoons garlic granules
  • 2 teaspoons onion granules
  • 2 teaspoons paprika
  • ¾ cup grated Parmigiano Reggiano
  • 4 tablespoons melted unsalted butter
  • 2 tablespoons finely minced fresh parsley
  • Coarse salt and fresh cracked pepper to taste

Equipment

  • Large baking sheet
  • Mixing Bowl
  • Sharp knife
  • Measuring cups and spoons
  • Spatula

Method
 

Instructions:
  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Wash and scrub the russet potatoes. Cut each potato in half lengthwise, then slice into wedges.
  3. Step 3: In a large mixing bowl, combine the olive oil, garlic granules, onion granules, paprika, and salt and pepper. Toss the wedges in the mixture.
  4. Step 4: Drizzle the melted butter over the wedges and sprinkle with Parmigiano Reggiano. Toss again.
  5. Step 5: Spread the wedges in a single layer on the baking sheet.
  6. Step 6: Bake for 30-35 minutes, flipping halfway through.
  7. Step 7: Garnish with parsley and serve immediately.

Notes

  • For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning.
  • Store leftovers in an airtight container for up to 3 days.
  • Reheat in a preheated oven at 400°F (200°C) for 10-15 minutes.