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Homemade Piada Chicken Tenders recipe photo

Piada Chicken Tenders

These Piada Chicken Tenders are crispy, juicy, and bursting with flavor! Perfect for dipping or as a hearty meal.
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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken:
  • 1 pound chicken tenders fresh, high-quality
  • 2 cups buttermilk for marinating
  • Vegetable oil for frying
For the Coating:
  • 1 cup cake flour provides a light coating
  • 1/2 cup cornstarch for extra crispiness
  • 1 1/2 teaspoons salt to enhance flavor
  • 1/2 teaspoon ground black pepper adds spice
  • 1 tablespoon chopped fresh parsley for garnish

Equipment

  • Large mixing bowl
  • Deep frying pan or Dutch oven
  • Slotted spoon or spider
  • Cooking thermometer
  • Paper towels

Method
 

Preparation Steps:
  1. Step 1: Marinate the Chicken - Place the chicken tenders in a large mixing bowl. Pour the buttermilk over the chicken, ensuring all pieces are well-coated. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor and tenderness.
  2. Step 2: Prepare the Coating - In a separate bowl, mix together the cake flour, cornstarch, salt, and black pepper. Whisk until well combined.
  3. Step 3: Heat the Oil - In a deep frying pan or Dutch oven, pour in enough vegetable oil to reach a depth of at least 2 inches. Heat the oil to 350°F (175°C).
  4. Step 4: Coat the Chicken - Remove the chicken tenders from the buttermilk, allowing excess to drip off. Dredge each tender in the flour mixture, ensuring an even coating.
  5. Step 5: Fry the Chicken - Carefully place the coated chicken tenders in the hot oil, frying for about 4-5 minutes on each side, or until golden brown and cooked through.
  6. Step 6: Garnish and Serve - Sprinkle the fried chicken tenders with chopped fresh parsley and serve hot with your favorite dipping sauces.

Notes

  • For extra crispy tenders, double-dip them in buttermilk and flour.
  • Maintain consistent oil temperature for best frying results.
  • Add cayenne pepper for a spicier flavor.
  • These tenders can also be baked at 425°F for about 20 minutes.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.